Coffee Map
Discover A Whole World of Coffee
(Click on each bean to learn more)
Mexico
Colombia
Indonesia
Brazil
Tanzania
Kenya
Ethiopia
Costa Rica
Honduras
Nicaragua
Guatemala
DR Congo
Papau New Guinea
×
Colombia
- Sweet, mellow, and a rich vibrancy
- Whispers of Chocolate
- Caramel
- Tropical Fruits
×
Mexico
- Medium Roast
- A sophisticated and clean cup with bright citrus sweetness
- Milk Chocolate & Hazelnut Flavors
- Organic and Fair Trade certified
×
Indonesia Java
- Dark Roast
- Dried Apricot & Herbaceous Flavors
- Deep and Rich Body
- Wet Milled/Washed/Sun dried
Indonesia Sumatra
- Rich Rustic Flavors
- Sweet Herbaceous and Earthy/Spicy Flavors
- Deep and Rich Body
- Heavy and Complex Body
×
Brazil
- Medium/Dark Roast
- Hazelnut, Caramelized Sugar, & Bittersweet Chocolate
- Creamy Full-bodied
- Grown 4000 to 4200 feet above sea level
×
Tanzania
- Light/Medium Roast
- Deep, Rich Flavor
- Raspberry, White Chocolate, & Fruity Flavors
- Bright & Acidic
×
Kenya
- Light/Medium Roast
- Top 5 Specialty Coffees in World
- Raspberry, Lemon Lime, & Passion fruit notes
- Citrus & Floral Aromatics
×
Ethiopia Harrar
- Top 5 Specialty Coffees in World
- Light Medium Roast
- Tart, Citrusy, & Fruity Flavors
- Wine & Bright Acidity
Ethiopia Limu
- Juicy Fruit & Berry Notes
- Light Medium Roast
- Beautiful Floral Aroma
- Silky Body
Ethiopia Yirgacheffe
- Top 5 Specialty Coffees in World
- Sweet Tangerine & Floral Flavors
- Smooth & Light Body
- Nice Sweetness & Medium Body
×
Costa Rica
- Medium Dark Roast
- Sweet Red Respberry, Chocolate, & Walnut Flavors
- Good Acidity & Medium Body
- Mild Flavor with Bright Clean Finish
×
Honduras
- Medium Roast
- Nutty, Almond, & Caramel Flavors
- Robust Sweetness & Smooth Finish
- Sweet Tart & Mild Citrus Acidity
×
Nicaragua
- Medium Dark Roast
- Chocolate, Hazelnut, Graham Cracker, & Honey Flavors
- Complex, yet Smooth Finish
- Directly Supports Alas de Dios
×
Guatemala
- Mild Sweet Acidity
- Tones of Dried Fruits
- Dark Chocolate Finish
- Pairs Well with Decadent Cheesecake
×
Papau New Guinea
- Medium/Light Roast
- Derived from Blue Mountain Coffee Seeds
- Exotic Fruit Notes
- Fine Buttery Spice Finish