Coffee Map
Discover A Whole World of Coffee
(Click on each bean to learn more)
Mexico
Colombia
Indonesia
Brazil
Tanzania
Kenya
Ethiopia
Costa Rica
Honduras
Nicaragua
Guatemala
DR Congo
Papua New Guinea
Mexico
- Medium Roast
- A sophisticated and clean cup with bright citrus sweetness
- Milk Chocolate & Hazelnut Flavors
- Organic and Fair Trade certified
Colombia
- Sweet, mellow, and a rich vibrancy
- Whispers of Chocolate
- Caramel
- Tropical Fruits
Indonesia Java
- Dark Roast
- Dried Apricot & Herbaceous Flavors
- Deep and Rich Body
- Wet Milled/Washed/Sun dried
Indonesia Sumatra
- Rich Rustic Flavors
- Sweet Herbaceous and Earthy/Spicy Flavors
- Deep and Rich Body
- Heavy and Complex Body
Brazil
- Medium/Dark Roast
- Hazelnut, Caramelized Sugar, & Bittersweet Chocolate
- Creamy Full-bodied
- Grown 4000 to 4200 feet above sea level
Tanzania
- Light/Medium Roast
- Deep, Rich Flavor
- Raspberry, White Chocolate, & Fruity Flavors
- Bright & Acidic
Kenya
- Light/Medium Roast
- Top 5 Specialty Coffees in World
- Raspberry, Lemon Lime, & Passion fruit notes
- Citrus & Floral Aromatics
Ethiopia Harrar
- Top 5 Specialty Coffees in World
- Light Medium Roast
- Tart, Citrusy, & Fruity Flavors
- Wine & Bright Acidity
Ethiopia Limu
- Juicy Fruit & Berry Notes
- Light Medium Roast
- Beautiful Floral Aroma
- Silky Body
Ethiopia Yirgacheffe
- Top 5 Specialty Coffees in World
- Sweet Tangerine & Floral Flavors
- Smooth & Light Body
- Nice Sweetness & Medium Body
Costa Rica
- Medium Dark Roast
- Sweet Red Respberry, Chocolate, & Walnut Flavors
- Good Acidity & Medium Body
- Mild Flavor with Bright Clean Finish
Honduras
- Medium Roast
- Nutty, Almond, & Caramel Flavors
- Robust Sweetness & Smooth Finish
- Sweet Tart & Mild Citrus Acidity
Nicaragua
- Medium Dark Roast
- Chocolate, Hazelnut, Graham Cracker, & Honey Flavors
- Complex, yet Smooth Finish
- Directly Supports Alas de Dios
Guatemala
- Mild Sweet Acidity
- Tones of Dried Fruits
- Dark Chocolate Finish
- Pairs Well with Decadent Cheesecake
DR Congo
- Medium Roast
- Syrupy Body
- Hints of Juicy Blackberry
- Sweet Toffee Aroma
Papau New Guinea
- Medium/Light Roast
- Derived from Blue Mountain Coffee Seeds
- Exotic Fruit Notes
- Fine Buttery Spice Finish
The World of Coffee
The world of coffee is vast and diverse, with different regions producing their own unique blends and flavor profiles. From the rich and bold beans of South America, to the bright and citrusy notes of East Africa, each region offers a unique taste experience for coffee lovers to enjoy.
Coffee is grown in tropical regions around the world, with the majority of the world’s coffee production happening in countries along the equator. This is because coffee plants require specific climatic conditions to grow, such as warm temperatures, plenty of rain, and a long growing season. These conditions are found in countries such as Brazil, Colombia, Ethiopia, and Vietnam.
South America is known for producing some of the world’s most iconic coffee blends, such as Colombian Supremo and Brazilian Santos. These coffees are known for their full-bodied, rich flavors and low acidity. South American coffee beans are typically grown at high elevations, which results in a slower growth process and a denser bean, leading to the unique flavors of the region.
African coffee beans, on the other hand, are typically grown at lower elevations and offer a completely different flavor profile. Ethiopian Yirgacheffe, for example, is known for its bright, fruity notes and high acidity. The combination of high altitude, equatorial sun, and mineral-rich soil in East Africa create a unique and delicious taste experience for coffee drinkers.
In Asia, coffee is grown in countries such as Indonesia and Vietnam. Indonesian coffee beans are known for their earthy and spicy flavors, with hints of chocolate and nuts. Vietnamese coffee is known for its strong, robust flavor and heavy body. These coffees are typically grown at lower elevations and are influenced by the region’s tropical climate and volcanic soil.
Each region’s unique geography, climate, and growing practices contribute to the diversity and complexity of coffee flavors available for us to enjoy. At US Roast, we source our coffee beans from the best coffee-growing regions around the world, carefully selecting only the finest beans to bring to your cup. By exploring the coffee map, you can discover the various origins of our coffee and learn more about the unique flavors and characteristics of each region.