Welcome to us roast
Welcome to US Roast Coffee, the premier source for specialty coffee from around the world. Our passion for coffee drives us to source the finest beans from the best coffee-growing regions. We expertly roast each batch to bring out the unique flavor profile of each bean, resulting in a rich and satisfying cup of coffee.
At US Roast, we understand the importance of sustainability. Our commitment to quality extends to every aspect of our business, including our state-of-the-art Loring roaster, which produces some of the cleanest, most consistent coffee available.
"America's specialty coffee roaster"
100% Arabica Coffee
Join us on a journey of discovery and experience the difference of specialty coffee from US Roast. Order now and taste the difference for yourself.
Specialty Coffee
We offer a range of products to suit every coffee lover, including single-origin beans, blends, and coffee subscriptions. Our barista training program provides professional training and support to coffee shops, cafes, and restaurants, ensuring that our customers receive the best coffee experience possible.
Private-Label
The private-label program from US Roast allows businesses to create their own custom coffee blends. US Roast's experienced roasters work with customers to create the perfect flavor profile, and provide the option for a custom label design for the coffee packaging.
Discover A Whole World of Coffee
click on each bean to learn more
Mexico
Colombia
Indonesia
Brazil
Tanzania
Kenya
Ethiopia
Costa Rica
Honduras
Nicaragua
Guatemala
Papua New Guinea
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Mexico
- Medium Roast
- A sophisticated and clean cup with bright citrus sweetness
- Milk Chocolate & Hazelnut Flavors
- Organic and Fair Trade certified
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Colombia
- Sweet, mellow, and a rich vibrancy
- Whispers of Chocolate
- Caramel
- Tropical Fruits
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Indonesia Java
- Dark Roast
- Dried Apricot & Herbaceous Flavors
- Deep and Rich Body
- Wet Milled/Washed/Sun dried
Indonesia Sumatra
- Rich Rustic Flavors
- Sweet Herbaceous and Earthy/Spicy Flavors
- Deep and Rich Body
- Heavy and Complex Body
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Brazil
- Medium/Dark Roast
- Hazelnut, Caramelized Sugar, & Bittersweet Chocolate
- Creamy Full-bodied
- Grown 4000 to 4200 feet above sea level
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Tanzania
- Light/Medium Roast
- Deep, Rich Flavor
- Raspberry, White Chocolate, & Fruity Flavors
- Bright & Acidic
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Kenya
- Light/Medium Roast
- Top 5 Specialty Coffees in World
- Raspberry, Lemon Lime, & Passion fruit notes
- Citrus & Floral Aromatics
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Ethiopia Yirgacheffe
- Top 5 Specialty Coffees in World
- Sweet Tangerine & Floral Flavors
- Smooth & Light Body
- Nice Sweetness & Medium Body
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Costa Rica
- Medium Dark Roast
- Sweet Red Respberry, Chocolate, & Walnut Flavors
- Good Acidity & Medium Body
- Mild Flavor with Bright Clean Finish
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Honduras
- Medium Roast
- Nutty, Almond, & Caramel Flavors
- Robust Sweetness & Smooth Finish
- Sweet Tart & Mild Citrus Acidity
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Nicaragua
- Medium Dark Roast
- Chocolate, Hazelnut, Graham Cracker, & Honey Flavors
- Complex, yet Smooth Finish
- Directly Supports Alas de Dios
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Guatemala
- Mild Sweet Acidity
- Tones of Dried Fruits
- Dark Chocolate Finish
- Pairs Well with Decadent Cheesecake
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Papau New Guinea
- Medium/Light Roast
- Derived from Blue Mountain Coffee Seeds
- Exotic Fruit Notes
- Fine Buttery Spice Finish
Specialty coffee offerings
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