Honduras Coffee - Med/Dark Roast
This wet milled and strictly high grown Honduras Arabica of the Catuai variety is grown at above 5000 feet above sea level and makes for a superior cup of coffee since the sugars in the coffee develop slower, lending a richer flavor to the coffee. Only the ripe beans are meticulously hand picked every 7 or 8 days during harvest season. By carefully selecting only the ripe beans over a 4 month period, the coffee is more fully developed, and produces a very clean cup with a robust sweetness and smooth finish. A sweet tart and mild citrus acidity start in this medium bodied coffee finishes very smoothly with a nutty almond and creamy mouthfeel. A very smooth and balanced coffee with a bright finish. Give it a try- we know you will love it!
This content type will accept rich text to help with adding styles and links to additional pages or content. Use this to add supplementary information to help your buyers.
You can use product metafields to assign content to this tab that is unique to an individual product. Use tabs to highlight unique features, sizing information, or other sales information.