The Specialty Coffee Association

The Specialty Coffee Association (SCA) is a non-profit organization that was founded in 1982 to promote and support the specialty coffee industry. The SCA is dedicated to improving the quality of coffee by providing education, training, and certification programs to coffee professionals around the world.

The organization aims to foster a culture of collaboration, innovation, and ethical practices in the coffee industry. The SCA has established a set of standards that define specialty coffee, which is a high-quality, artisanal product that is grown, processed, and roasted with care. These standards ensure that consumers receive a consistent and enjoyable experience when they purchase specialty coffee.

One of the main initiatives of the SCA is the development of its Coffee Quality Institute (CQI), which is dedicated to improving the quality of coffee beans through research, education, and outreach programs. The CQI provides training and certification programs for coffee professionals, including the Coffee Quality Certificate, the Coffee Sensory Skills Certificate, and the Coffee Taster’s Flavor Wheel.

The SCA also runs several international events, including the annual Specialty Coffee Expo, which is the largest coffee trade show in the world. The expo provides a platform for coffee professionals to connect with each other, learn about the latest trends in the industry, and showcase their products and services.

In addition, the SCA is committed to promoting sustainability and responsible sourcing practices in the coffee industry. The organization has established a number of programs, including the Sustainable Coffee Challenge, which aims to create a sustainable coffee sector that is economically viable, socially responsible, and environmentally sound.

Overall, the Specialty Coffee Association is an essential player in the coffee industry, providing education, training, and support to coffee professionals around the world. By promoting quality, sustainability, and ethical practices, the SCA is helping to ensure that specialty coffee remains a beloved and cherished product for generations to come.