Journey of Taste: Exploring the Global Coffee Palette with US Roast
In the realm of coffee, taste is a journey, not a destination. Each cup tells a story, an aromatic tale of the land where the coffee cherries blossomed and the hands that nurtured them. At US Roast, our goal is to bring these global narratives to your cup, one sip at a time. We source our beans from the finest coffee-growing regions worldwide, transforming them into unique blends that encapsulate the spirit of their origin. Let's embark on this sensory journey, exploring the distinctive flavors that make our selection so special.
Mexico: A Symphony of Sweetness
Our Mexican beans yield a sophisticated and clean brew that echoes the serene landscapes of its origin. This medium roast boasts bright citrus sweetness, harmoniously intertwined with hints of milk chocolate and hazelnut. Every sip is a testament to the meticulous organic and Fair Trade farming practices that make Mexican coffee so exceptional.
Colombia: The Melodious Mellow
Colombian coffee is globally renowned for its sweet, mellow character, and rich vibrancy. Our Colombian blend whispers of chocolate, caramel, and tropical fruits, painting an idyllic picture of Colombia's lush, rain-kissed coffee plantations. Its balanced flavor profile makes it an all-time favorite among coffee enthusiasts.
Indonesia: A Tale of Two Islands
Indonesian coffee is as diverse as the archipelago itself. Our Sumatran coffee is a symphony of rich, rustic flavors, marked by sweet herbaceous and earthy notes that echo the island's lush, tropical terrain.
Brazil: The Aromatic Allure
Brimming with notes of hazelnut, caramelized sugar, and bittersweet chocolate, our Brazilian blend is as captivating as the country itself. The creamy, full-bodied medium/dark roast is grown 4000 to 4200 feet above sea level, where the unique climate conditions contribute to its distinctive flavor.
Tanzania and Kenya: The African Gems
Africa, the birthplace of coffee, offers some of the world's finest beans. Our Tanzanian blend is a light/medium roast that presents a deep, rich flavor profile, punctuated by notes of raspberry, white chocolate, and fruit. It’s bright and acidic, a refreshing homage to the East African nation.
Kenyan coffee, touted as one of the top 5 specialty coffees in the world, brings forth a light/medium roast with an explosion of flavors – raspberry, lemon-lime, and passion fruit – underscored by citrus and floral aromatics.
Ethiopia: Birthplace of Coffee
Ethiopia Yirgacheffe coffee is revered among coffee connoisseurs. It showcases sweet tangerine and floral flavors, a smooth, light body, and nice sweetness, presenting a truly Ethiopian coffee experience.
Central America: The Continental Trio
Central American coffees – Costa Rica, Honduras, and Nicaragua – each bring something unique to the table. Our Costa Rican blend is a medium-dark roast with sweet red raspberry, chocolate, and walnut flavors. Honduran coffee, a medium roast, boasts a robust sweetness with nutty, almond, and caramel flavors. Nicaraguan coffee, also a medium-dark roast, presents an enticing mix of chocolate, hazelnut, graham cracker, and honey flavors.